Pasta e Fagioli
When I stepped outside this morning I was greeted by a bit of rain, a strong breeze, and much cooler temperatures than we’ve had around here lately.
Not to mention kids are back in school, college football is in its second weekend and pro football has kicked off as well.
Must be Fall (or at least all signs are starting to point that its right around the corner).
For me, Fall means really digging in to some classic comfort foods meant to warm you up. Hearty soups, chili and stews come to mind.
One of my all-time favorite soups is an Italian soup with pasta and beans, Pasta e Fagiloi.
This is a soup my mom made time and time again. With her broken English I never really knew what she was saying. I thought it was Pasta Fa-Jew (no offense to my Jewish followers). For years, that’s what I called it. Doesn’t matter how its pronounced, I just knew it was good soup.
Simple ingredients, easy to make, and extremely satisfying. Be sure to serve it with a nice piece of crusty bread to sop up any soup you can’t get with the spoon.
Enjoy!
Ingredients:
NOTE: I actually add the amount of pasta I want to my bowl, then ladle soup over the pasta. Doing so controls the amount of pasta to soup ratio AND the pasta doesn’t suck up all of the broth |
Looks so incredibly simple! I can see myself trying this one!
It is. By the way, I love cooking this time of year. Yes, I love my grill, but I love the smell of my house when food is cooking all day is hard to beat.
OMG I totally agree…..I love the heavy cooking and baking and the smells in the wintertime…..There are so many things I want to make!!!!