Fettuccine with Sausage, Tomato, and Arugula
I’m sucked in to the Olympics. Even though I admit that I like the Summer Olympic games more, I’m still all about getting my fill of curling, skiing, bobsledding, and of course hockey.
So far what I’ve watched has me entertained, but because of the time difference, I’m struggling to not know the outcome ahead of time. If I truly want to be surprised, I would have to go completely dark (ie no Facebook, Twitter, or ANY Internet). I’m sorry, but in this fully connected 24/7 world, that’s impossible.
That is why this weekends hockey was awesome. 7:30 am Eastern Time starts? Yes please. I could get used to that. Maybe not full time but the occasional morning sporting event would be wonderful.
I woke up, made a pot a coffee and watched a spectacular hockey game in my pajama’s, in bed. When it was over, I grabbed breakfast, a shower, and started my day. Most of all, since I was able to watch live, no spoilers.
Seriously, what’s not to love?
So, NHL, NCAA, and NBA…throw us a bone every now and then and start a weekend game bright and early. I’ll watch, and I’m sure lots of other people will too…..unless of course they have tickets to attend. If that happened to be the case, that would just suck.
GO USA!!!!
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There are about a million, maybe a trillion ways to make pasta, so what’s one more?
I found this healthy recipe via Cooking Light. It’s made with whole wheat pasta, fresh tomatoes, peppery arugula, and turkey sausage.
It’s tasty. It’s quick. It’s healthy. So feel do yourself a favor and add this to your repertoire. You’ll love it.
Enjoy!
Ingredients:
Directions:
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Granola
It’s snowing again as I write this and I though maybe I would write about the weather (again) but I think at this point, if you’re in the states, especially the Midwest, you get it. So lets just move on.
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I love granola. Problem is that store bought granola is often loaded with calories. Even if you buy the healthy versions they typically cost a small fortune.
So I scoured the world wide web to see if I could find a good recipe that would be both economical and waist line friendly. The results were overwhelming.
So what does any experimental cook do? I experimented by taking bits and pieces from a few recipes I researched.
The first batch I tried was too sweet. The second was too sticky. The third was not sweet enough. Finally, after some tweaking I ultimately settled on the one below and just like Goldilocks, this one was just right.
While the upfront cost is probably more than a box of store bought granola, I was able to make 4 or 5 batches for under $10. Most of all, I controlled the ingredients making it as healthy as I possibly could.
Enjoy!
Ingredients:
Directions:
The best part is you can add anything you want to the granola. Be adventurous. |