Granola
It’s snowing again as I write this and I though maybe I would write about the weather (again) but I think at this point, if you’re in the states, especially the Midwest, you get it. So lets just move on.
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I love granola. Problem is that store bought granola is often loaded with calories. Even if you buy the healthy versions they typically cost a small fortune.
So I scoured the world wide web to see if I could find a good recipe that would be both economical and waist line friendly. The results were overwhelming.
So what does any experimental cook do? I experimented by taking bits and pieces from a few recipes I researched.
The first batch I tried was too sweet. The second was too sticky. The third was not sweet enough. Finally, after some tweaking I ultimately settled on the one below and just like Goldilocks, this one was just right.
While the upfront cost is probably more than a box of store bought granola, I was able to make 4 or 5 batches for under $10. Most of all, I controlled the ingredients making it as healthy as I possibly could.
Enjoy!
Ingredients:
Directions:
The best part is you can add anything you want to the granola. Be adventurous. |