Tuscan Beef Stew
When I first started blogging I would write two, sometimes three entries a week. If you follow, you know that its no where near that pace these days. It’s got to the point where people ask why I don’t blog more often. It’s a legit question and one I really don’t have an answer for.
So let me dive in to it a bit more and see what I can come up with.
1. Its no longer my ‘flavor of the month’? My wife says that anytime I do something new, I obsess over it. Sadly, she’s right (as most significant others are). She can easily site numerous examples and I can’t disagree with any of them.
2. I haven’t been cooking anything good? This isn’t entirely accurate. But for the most part I’m in a bit of a rut. I’ve been cooking things I’m comfortable with instead of branching out. Even though I’ve found a ton of recipes I want to try, I just haven’t made them as often as I would like.
3. Work has been a bit demanding as of late? Business has picked up lately that’s for sure and when I’m at work doing what it is I do there, one of the last things I want to do is write. I think I’d rather catch up on TV.
4. My food photos look like garbage? Garbage? I think they look like crap. We eat with our eyes so the last thing a blog about food needs is unappealing photos of said food.
5. There’s nothing to write about? I can’t argue with this at all. I mean, I just wrote a list detailing why I’m not writing. If that doesn’t reek of uninteresting, I don’t know what does.
So there you go…..5 reasons why I’m not blogging nearly as much as you (mainly me) would like.
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This stew recipe is from the Cooking TV channel show Extra Virgin starring Ari Gold’s secretary (Entourage reference in case you’ve never seen the show) and her Italian (Tuscany region) husband. If you’ve never watched, its on often so check it out while you’re making the stew….because while the recipe is simple and uses simple ingredients, you will have a couple hours to kill while its cooking. The show has been my new favorite cooking show.
This flavorful stew is rich and hearty and has quickly become my new go-to stew recipe. The slow braise makes the beef fork tender but the the veggies don’t turn to mush. Make sure you serve it with a nice hunk of crusty bread so you can savor all of the juices. Enjoy!
Ingredients:
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Hey D! I feel ya on the longer lengths in between blog posts. And my reasons are some of the same as yours above – I got caught in a couple ruts this year, I have been BEYOND busy at work pulling 70 hour weeks since last December. My biggest problem is time – I still make sure to try some new recipes. But getting the time to blog and write about them is painstaking right now. That reminds me to pump out a quick one for the holidays tonight!!!! Keep blogging, Dennis!!!! Don’t stop.